High pot YATO YG-00014 30x30 cm, capacity 21 L

The YATO high pot YG-00014 with external dimensions 30x30 cm and a 21 L capacity is a cookware item intended for boiling, stewing and cooking in large batches. Built to work on standard stoves and commercial burners, it accommodates high-volume liquid and food preparation. The pot is compatible with matching lids and is suitable for both professional kitchen environments and home use where larger portions are required.

Advantages

This high pot offers generous capacity and a square 30x30 cm footprint that optimizes space on commercial ranges. Its 21 L volume supports prolonged boiling and stewing operations, reducing the need for multiple smaller pots. The design is straightforward for reliable performance on standard stoves and burners, and the pot accepts lids sized to the same external dimensions for efficient heat retention.

Suitable for

• Preparing soups, broths and stocks in large quantities
• Stewing meat, vegetables and legumes for catering or batch cooking
• Boiling pasta, potatoes or other high-volume ingredients
• Commercial kitchens, canteens and large-family meal preparation

Key specifications

• External dimensions: 30 x 30 cm
• Capacity: 21 liters
• Shape: square footprint suitable for dense stove layouts
• Intended heat source: standard stoves and commercial burners
• Compatibility: fits lids and accessories matching the 30 x 30 cm dimensions

How to use

Place the pot on a stable, appropriately sized burner or stove zone. Add ingredients and liquid according to the recipe, leaving sufficient headspace for bubbling and stirring. Use heat levels appropriate for the food being prepared: bring liquids to a controlled boil, then reduce to simmer for stewing or long cooking. Use a properly fitting lid to reduce heat loss and shorten cooking times. When handling a full pot, use heat-resistant gloves or mitts and move carefully to avoid spills.

Usage recommendations

For even heating and longevity, avoid running an oversized flame up the sides of the pot; center the heat under the base and use suitable utensils to prevent scratching the interior surface.