High pot YATO YG-00015 32x32 25L – stainless cooking pot, 25 L capacity, 32×32 cm

High pot YATO YG-00015 32x32 25L is a stainless steel cooking vessel with a 25‑litre capacity and a footprint of 32×32 cm, designed for large‑scale food preparation in commercial and home kitchens. The pot is suitable for boiling, simmering and preparing soups, stocks, sauces and other bulk dishes. Its size and volume make it practical for catering, events and batch cooking while remaining compatible with standard stovetops and kitchen workspaces.

Advantages

The pot’s stainless steel construction provides corrosion resistance and an easy‑to‑clean surface, while the generous 25 L volume accommodates large batches without frequent refilling. The square footprint optimises stovetop space and allows stable placement on flat cooking surfaces. Designed for even heat distribution and durability, the cookware is intended for repeated professional or domestic use.

Suitable for

• Cooking large quantities of soups and stews in commercial kitchens
• Preparing stocks and broths for restaurants or catering services
• Batch cooking and meal prep for events or large households
• Simmering sauces and reheating large portions

Key specifications

• Material: stainless steel
• Capacity: 25 litres
• Dimensions (footprint): 32 × 32 cm
• Shape: high, deep pot suitable for liquids and large volumes
• Compatibility: suitable for use on standard stovetops and kitchen ranges

How to use

Place the pot on a stable, appropriately sized burner or heat source and add the required ingredients and liquid, observing recommended fill levels for safe boiling and simmering. Preheat gradually to avoid thermal shock and use appropriate utensils to stir and serve. After cooking, allow the pot to cool slightly before cleaning. Follow standard kitchen safety practices when handling hot cookware to prevent spills and burns.

Usage recommendations

For best results, avoid overfilling above recommended capacity to prevent boiling over; use low to medium heat for prolonged simmering to preserve flavours and minimise wear. Clean with non‑abrasive detergents and dry thoroughly to maintain the stainless steel surface and extend service life.