Stainless Steel High Pot with Lid YATO 40 x 30 cm, 37.7 L

YATO stainless steel high pot with lid, measuring 40 x 30 cm and offering 37.7 L capacity, is designed for large-volume cooking tasks. Constructed from stainless steel and supplied with a fitted lid, the pot is intended to retain heat and moisture during boiling, simmering and blanching. Its dimensions and volume make it suitable for commercial kitchens, catering operations and households that require preparation of soups, stews, stocks or boiling large batches of vegetables and pasta.

Advantages

The pot's stainless-steel body provides corrosion resistance and a smooth cooking surface that is easy to clean. A tight-fitting lid helps reduce heat loss and evaporation, improving energy efficiency and preserving flavours during long simmering processes. The large capacity and robust construction support heavy-duty use and frequent washing typical for professional environments. The simple cylindrical shape and straight sides ensure even liquid distribution and convenient stirring when preparing large volumes.

Suitable for

• Preparing soups, stocks and stews in large quantities
• Blanching or boiling vegetables and pasta for catering
• Cooking for cafeterias, restaurants or event catering
• Home use when preparing meals for large families or gatherings

Key specifications

• Material: stainless steel construction for durability and corrosion resistance
• External dimensions: 40 x 30 cm providing substantial cooking volume
• Capacity: 37.7 litres suitable for large batches
• Lid: fitted lid to retain heat and moisture
• Shape: tall cylindrical body for deep boiling and simmering

How to use

Place the pot on a compatible heat source and add ingredients with appropriate amounts of liquid to match the intended recipe and capacity. Use the fitted lid to reduce evaporation and maintain a steady simmer for stocks and stews. Stir periodically with suitable utensils to avoid food sticking to the bottom. After cooking, allow contents to rest briefly before serving. Clean the pot and lid according to stainless-steel care instructions to maintain surface finish and hygiene.

Usage recommendations

For prolonged high-heat use, avoid dry heating and ensure an even flame or heat distribution to prevent localized overheating. Use non-abrasive cleaners and soft cloths to preserve the stainless-steel surface. When handling large volumes, use protective gloves and stable supports to prevent spills and ensure safe transfer.