YATO Stainless Steel Low Pot with Lid 25 x 18 cm, 9 L

YATO Stainless Steel Low Pot with Lid 25 x 18 cm, 9 L is a wide, shallow cooking vessel designed for simmering, boiling and preparing large portions in both commercial and home kitchens. Constructed from stainless steel, the pot provides even heat distribution across its broad base and resists corrosion and staining. The included lid helps retain heat and moisture during cooking, making the pot suitable for soups, stews, sauces and bulk food preparation where a large surface area is needed.

Advantages

The stainless steel construction ensures durability, easy maintenance and resistance to rust and food odors. Its low, wide profile promotes faster evaporation and efficient reduction of liquids, while the broad base allows for uniform heating and browning. The fitted lid aids in temperature control and moisture retention. Handles (if present) and the stable rim design facilitate safe handling and pouring of hot contents.

Suitable for

• Preparing soups and stocks in large volumes
• Simmering stews, sauces and reductions
• Boiling pasta, vegetables and legumes
• Bulk cooking for catering, restaurants or family meals

Key specifications

• Material: stainless steel for food-contact surfaces
• Shape: low and wide pot with a broad base
• Dimensions: approximately 25 cm diameter by 18 cm height
• Capacity: 9 litres
• Includes: matching lid to cover the pot

How to use

Place the pot on a cooktop burner that closely matches the pot's base size for even heating. Add ingredients and liquid according to your recipe, and bring to the required temperature over medium heat, reducing to low for gentle simmering. Use the lid to control evaporation and retain heat, removing it briefly to reduce sauces or achieve desired consistency. After cooking, allow the pot to cool slightly before cleaning; stainless steel surfaces can be washed with warm soapy water and a non-abrasive sponge to preserve the finish.

Usage recommendations

Use moderate heat settings to avoid overheating empty stainless steel; preheating with a small amount of oil or water helps prevent sticking. For long reductions or browning, stir periodically and monitor liquid levels to prevent scorching. Dry thoroughly after washing to maintain the stainless steel appearance.