Stainless steel frying pan YATO YG-00101, 24 cm, offers a compact and practical solution for everyday stovetop cooking. Constructed from stainless steel, this frying pan provides corrosion resistance and reliable mechanical durability. Its 24 cm cooking surface is suitable for single-portion frying, sautéing and light browning. The pan is compatible with most cooktops and designed for easy cleaning, making it appropriate for both home and professional kitchen tasks.
Advantages
The stainless steel body ensures long service life and resistance to staining and corrosion while maintaining neutral food flavor. Even heat distribution across the base reduces hot spots during frying. The pan’s compact 24 cm diameter allows for efficient handling and storage. Smooth interior surfaces facilitate washing by hand or in a dishwasher, and its sturdy construction supports frequent daily use.
Suitable for
- Frying eggs, pancakes and small portions of meat or fish
- Sautéing vegetables and preparing sauces
- Daily stovetop cooking in domestic kitchens
- Light professional use in cafés, bistros and catering environments
Key specifications
- Material: stainless steel body and cooking surface
- Cooking diameter: 24 cm
- Compatibility: suitable for most gas and electric cooktops
- Construction: solid one-piece pan with easy-to-clean interior
- Design: compact size for improved maneuverability and storage
How to use
Preheat the pan on a medium flame before adding oil or butter to reduce sticking and ensure even browning. Use appropriate utensils for stainless steel surfaces, such as wooden, silicone or heat-resistant nylon tools, to avoid scratching. Adjust heat as needed while cooking to prevent excessive browning. After use, allow the pan to cool slightly before cleaning; warm water and mild detergent typically remove residues effectively.
Usage recommendations
To maintain the stainless steel surface and ensure long-term performance, avoid sudden temperature changes, do not use harsh abrasive cleaners, and dry the pan promptly after washing to prevent mineral deposits. For best frying results, preheat the pan and add a thin layer of cooking fat before placing food in the pan.
