Cutting board YATO YG-02160 rectangular polyethylene 350×250×20 mm white

YATO YG-02160 is a rectangular polyethylene cutting board with overall dimensions of 350 × 250 × 20 mm in white. Produced from food-safe, high-density polyethylene, the board offers a non-porous, hygienic work surface for routine food preparation. Its solid, single-piece construction resists staining and absorbs minimal moisture, making it suitable for repeated use in home kitchens, catering and professional food service environments that require straightforward cleaning and safe handling.

Advantages

The polyethylene material provides a durable and impact-resistant surface that tolerates regular knife use while reducing blade wear compared with harder surfaces. The non-porous structure prevents deep absorption of liquids and odors, facilitating hygiene and simple sanitation. The board’s thickness ensures dimensional stability and helps prevent warping; its smooth edges and even surface allow for secure placement on counters and in storage.

Suitable for

• Chopping, slicing and dicing vegetables, fruits and bread
• Preparing raw and cooked meats in domestic or commercial kitchens
• Use in catering, food preparation stations and professional food-service operations

Key specifications

• Material: food-grade polyethylene
• Shape: rectangular
• Dimensions: 350 × 250 × 20 mm
• Color: white
• Construction: single-piece, non-porous

How to use

Place the cutting board on a stable, flat surface before use. Use the board for cutting, slicing and general food preparation; avoid cutting on excessively wet surfaces to maintain stability. After use, wash with warm water and a mild detergent or use a dishwasher if polyethylenes of this thickness are suitable for your machine. Rinse and dry thoroughly before storing. Inspect regularly for deep knife grooves; replace the board if grooves become difficult to clean or compromise hygiene.

Usage recommendations

For hygienic practice, dedicate separate cutting boards for raw meats and ready-to-eat foods or label boards by use. Clean and sanitize the board after contact with raw protein and avoid prolonged exposure to high temperatures or direct flame to prevent deformation.