Cutting board YATO YG-02174 plastic

The YATO YG-02174 plastic cutting board provides a hygienic, lightweight surface for food preparation. Made from durable, non-porous plastic, it resists staining and moisture absorption, making it suitable for repeated use in home kitchens, catering environments and professional food service. The board’s flat design offers stable contact with countertops, while its material allows quick cleaning and maintenance.

Advantages

This cutting board is easy to clean, dishwasher-safe in most cases, and does not retain odors or liquids the way porous materials can. Its plastic construction reduces the risk of cross-contamination when cleaned properly and provides a consistent cutting surface that is gentle on knife edges. The board is lightweight for convenient handling and storage.

Suitable for

• Everyday home food preparation (fruits, vegetables, bread)
• Light to moderate use in professional kitchens and catering
• Use in food service settings requiring non-porous surfaces

Key specifications

• Material: durable, non-porous plastic
• Surface: flat, smooth cutting surface
• Cleaning: easy to wipe clean; generally dishwasher-compatible
• Weight: lightweight for easy handling
• Maintenance: low-maintenance; resists staining and moisture absorption

How to use

Place the cutting board on a clean, dry countertop or use a non-slip mat underneath to prevent movement. Use it for slicing, chopping and dicing food items on a stable surface. After use, remove food debris and wash with warm soapy water or place in a dishwasher if the board’s size and dishwasher instructions allow. Dry thoroughly before storage to maintain hygiene and longevity.

Usage recommendations

To reduce cross-contamination, dedicate separate boards for raw meats and ready-to-eat foods or clean thoroughly between uses. Avoid prolonged exposure to high heat and do not use as a hot pad for cookware. Replace the board when deep knife grooves develop that are difficult to sanitize.