Kitchen scissors YATO YG-02368, universal stainless steel blades, 200 mm, black handle

YATO YG-02368 are universal kitchen scissors with 200 mm overall length, stainless steel blades and a black ergonomic handle. Designed for everyday kitchen tasks, these scissors combine corrosion-resistant blade material with a compact form factor to provide reliable cutting for herbs, light food preparation and household packaging. The stainless steel construction facilitates cleaning and helps maintain blade integrity in a wet kitchen environment.

Advantages

The stainless steel blades resist corrosion and staining, supporting long-term use in food-preparation settings. The 200 mm size balances cutting power and maneuverability for a variety of kitchen duties. The black handle is shaped for a comfortable grip and provides control during repetitive cutting tasks. Overall construction is aimed at easy maintenance, with blade surfaces that are simple to wipe clean after use.

Suitable for

• Cutting fresh herbs and leafy greens
• Trimming small portions of meat and poultry
• Opening food packaging, bags and cartons
• Light food preparation tasks in home kitchens
• General household cutting where corrosion resistance is beneficial

Key specifications

• Overall length: 200 mm
• Blade material: stainless steel (corrosion-resistant)
• Handle color: black
• Type: universal kitchen scissors
• Intended use: food preparation and packaging tasks

How to use

Hold the scissors by the handle with a firm but comfortable grip and align the blades around the item to be cut. Use short, controlled strokes for herbs and thin materials; apply steady pressure for thicker items such as small portions of meat or tough packaging. After cutting food, rinse or wipe the blades to remove residue and dry them to minimize moisture exposure. For safe storage, keep the scissors in a utensil drawer or on a magnetic strip away from children.

Usage recommendations

For best results and long service life, avoid cutting bones or extremely hard materials that could damage the blade edge. Clean the stainless steel blades after use with warm water and mild detergent, then dry thoroughly. If the scissors are not dishwasher-safe per manufacturer guidance, wash by hand to preserve handle and blade condition.