Moka Pot Yermos BG-38239 300 ml stovetop coffee maker — suitable for induction

The Moka Pot Yermos BG-38239 300 ml stovetop coffee maker is a compact three-part brewer designed to prepare concentrated espresso-style coffee on a hob. Constructed for stovetop use, this model is specified as compatible with induction cooktops and yields up to roughly 300 ml of brewed coffee per cycle. Its size is suitable for single-serve or two small cups, offering a practical solution for kitchens, offices or travel when a strong, aromatic coffee is required.

Advantages

This Moka pot provides a simple, reliable method to make concentrated coffee without electricity. The three-part design separates the water chamber, filter basket and collecting chamber, enabling straightforward assembly and cleaning. Compatibility with induction hobs expands its usability across modern cooktops. The 300 ml capacity balances compactness and yield for domestic or small-group use.

Suitable for

• Preparing espresso-style coffee on gas, electric and induction stoves
• Small households or single-serve portions
• Office kitchens and short trips where stovetop brewing is available
• Users who prefer concentrated, robust coffee for milk-based or black preparations

Key specifications

• Brewing capacity: approximately 300 ml of coffee per brew
• Design: traditional three-part stovetop moka pot (water chamber, filter basket, collecting chamber)
• Compatibility: suitable for induction hobs as well as gas and electric cooktops
• Intended brew style: concentrated espresso-style coffee
• Use environment: domestic kitchens, office kettles, and travel with stovetop access

How to use

Fill the bottom chamber with hot or cold water up to the safety valve level, add medium-fine ground coffee into the filter basket without pressing it down, assemble the three parts securely and place the moka pot on a suitable heat source. For induction hobs use an appropriately sized cooking zone and low to medium heat to avoid rapid boiling; monitor the pot until coffee begins to emerge into the upper chamber, then remove from heat once extraction finishes. Allow the moka pot to cool before disassembling for cleaning.

Usage recommendations

Use freshly ground coffee and correct grind size for best extraction; clean the filter basket and gasket regularly to maintain consistent flow and flavor. When using induction, ensure good contact between the pot base and the cooking zone and avoid overheating to prolong service life.