Thermos jug Yermos model KAMI-TE-059-59, white, 1 L

Yermos jug KAMI-TE-059-59 is a 1 L white thermos jug designed to serve hot or cold beverages while maintaining temperature during meetings, office use and catering. The jug combines a pour spout and a fitted lid to enable controlled dispensing and help retain heat or cold. Its 1-litre capacity is intended for medium-capacity drink service in conference rooms, small events and communal spaces.

Advantages

The insulated double-wall construction reduces heat transfer to keep liquids hot or cold for an extended period. A pour spout with a close-fitting lid provides controlled pouring and minimizes spills while helping to preserve beverage temperature. The neutral white finish integrates easily into professional and hospitality settings. With a 1 L volume, the jug offers a balance between portability and serving capacity for small groups.

Suitable for

• Conference rooms and business meetings
• Office kitchens and staff rooms
• Catering stations and buffet lines
• Small events, workshops and training sessions

Key specifications

• Capacity: 1 litre
• Color: white
• Type: insulated beverage jug / thermos jug
• Dispensing: pour spout with lid for controlled pouring
• Intended use: hot and cold beverages

How to use

Preheat or precool the jug by filling it briefly with hot or cold water, then empty before adding the beverage to improve temperature retention. Open the lid and pour via the spout; close the lid between servings to limit heat exchange. Clean the jug after use according to the manufacturer's care instructions, typically by rinsing and wiping the interior and exterior surfaces. Avoid abrasive cleaners or scrubbing that could damage the finish or sealing components.

Usage recommendations

For best results, use the jug for continuous service over short to medium time periods (hours rather than days) and refill as needed. When transporting, secure the lid to prevent leakage and place the jug upright. For catering or conference use, combine with insulated carafes or additional jugs to maintain service temperature and volume.