Kitchen scrubbers pack York 5 pieces — profilowany design, multi-surface cleaning

Pack of 5 York kitchen scrubbers designed for everyday dishwashing and surface cleaning. Each profilowany (profiled) scrubber features an ergonomic shape that improves grip and increases contact with dishes, pots and countertops. The set is intended for removing food residues, grease and dried stains during routine kitchen cleaning and for use on multiple hard surfaces including cookware, sinks and tiles.

Advantages

York kitchen scrubbers combine a contoured form with a textured cleaning surface to provide effective mechanical removal of food particles and grease while remaining easy to handle. The profiled design reduces hand fatigue by matching common gripping positions and improves pressure distribution for more consistent cleaning. The set of five ensures regular replacement, which supports hygiene and sustained cleaning performance.

Suitable for

• Washing plates, bowls and cutlery
• Cleaning pots, pans and bakeware with stuck-on residues
• Scrubbing stainless steel and ceramic sinks
• Removing grime and light stains from tiled worktops and splashbacks
• Everyday multi-surface kitchen maintenance

Key specifications

• Quantity: 5 pieces per pack
• Shape: profiled/contoured for ergonomic grip
• Surface: textured scrubbing side for mechanical cleaning
• Intended use: multi-surface kitchen cleaning (cookware, sinks, tiles)
• Durability: designed for repeated household use and periodic replacement

How to use

Wet the scrubber and apply dishwashing detergent or cleaning solution as required. Hold the profiled scrubber in a comfortable grip and use moderate pressure to scrub affected areas, working in circular or back-and-forth motions until residues are removed. Rinse the item or surface thoroughly after cleaning and allow the scrubber to dry between uses to extend its service life. Replace individual scrubbers from the pack when abrasion reduces effectiveness or when they show signs of wear.

Usage recommendations

For best results, use a separate scrubber for heavily soiled cookware and for delicate surfaces to avoid cross-contamination and surface damage. Avoid using excessive force on non-stick coatings; test in an inconspicuous spot if necessary. Store scrubbers in a dry, ventilated area to minimise odours and microbial growth.