Spice mortar Zassenhaus 5113807 cast iron 17.5 x 9 x 5.5 cm

Zassenhaus spice mortar model 5113807 is a cast iron mortar measuring 17.5 x 9 x 5.5 cm designed for grinding whole spices, seeds and herbs. The heavy cast-iron construction provides stable weight and durability for effective crushing that helps release essential oils and aromas. Its compact footprint fits standard worktops while offering a wide internal bowl for efficient grinding and mixing of pastes, rubs and spice blends.

Advantages

The cast iron body delivers steady pressure and long-term durability, resisting deformation under repeated use. The substantial weight reduces hand fatigue and improves control when grinding hard spices and seeds. The inner surface is optimized for friction to break down ingredients quickly, while the wide opening and moderate depth allow both coarse and fine grinding. The model is built for consistent performance in home kitchens and small professional settings.

Suitable for

• Grinding whole spices such as peppercorns, coriander and cumin
• Mashing garlic, ginger and small amounts of fresh herbs
• Preparing spice blends, rubs and pastes
• Crushing seeds like fennel, mustard and cardamom

When it may not be suitable

This cast iron mortar is relatively heavy and may not be ideal for users seeking a lightweight or travel-friendly option. It is not intended for very large-volume commercial kitchens where industrial-scale grinders are required. Acidic ingredients left for long periods can affect seasoning if not dried and maintained properly.

Key specifications

• Material: cast iron
• External dimensions: 17.5 x 9 x 5.5 cm
• Internal bowl: wide, moderate depth suitable for manual grinding
• Weight: substantial/heavy construction for stability
• Suitable uses: whole spices, seeds, herbs, pastes and rubs

How to use

Place whole spices or herbs into the mortar and hold it steady on a flat, stable surface. Use the pestle with a firm, controlled motion to crush and grind the ingredients to the desired texture; start with short, forceful presses for hard seeds, then use circular grinding motions for finer results. For wet pastes, add small amounts of salt or a splash of liquid if required to help form a paste. After use, remove residues and dry thoroughly to avoid moisture-related wear.

What to consider before purchase

• Weight and handling: cast iron is heavy; ensure comfortable use and storage space
• Maintenance: requires drying and occasional light oiling to prevent rust
• Capacity: suitable for home and small professional tasks, not for industrial volumes
• Surface care: avoid prolonged contact with highly acidic mixtures without proper cleaning

Usage recommendations

Season the cast iron before first prolonged use by rubbing a thin layer of neutral oil and gently heating; clean and dry after each use, and store in a dry place. Use moderate, consistent force when grinding to extend the life of the mortar and obtain uniform results.