Salt mill Zassenhaus Hannover Olive 18 cm — Zassenhaus manual salt grinder, 18 cm, olive wood

Manual salt mill Zassenhaus Hannover Olive 18 cm combines a compact design with a wooden body made from olive wood. The grinder is intended for table use and cooking, providing even salt dispensing and tactile control over grind size. The classic cylindrical shape and natural olive wood finish integrate with different kitchen and dining decors while the manual mechanism ensures quiet operation without electricity.

Advantages

The Zassenhaus Hannover Olive salt mill offers precise, consistent grinding thanks to quality-machined components designed for salt crystals. Its 18 cm height is compact enough for everyday tabletop use yet large enough to hold an adequate refill of salt. The olive wood body is durable and displays a natural grain that resists wear from normal use. The manual mechanism gives direct control over grind coarseness and requires no power source, making it suitable for both dining and cooking situations.

Suitable for

• Table seasoning during meals
• Finishing dishes in home kitchens
• Use in restaurants and cafés with manual grinders
• Cooking where adjustable salt coarseness is needed

Key specifications

• Height: 18 cm
• Body material: olive wood
• Operation: manual (hand-operated)
• Purpose: grinding salt for table and cooking use
• Finish: natural wood grain

How to use

Fill the mill by removing the top or unscrewing the cap according to the mill's design, add appropriate-sized salt crystals, and secure the top back in place. Hold the mill vertically and turn the top or the body as required to produce salt onto food. Adjust grind coarseness where applicable by tightening or loosening the adjustment mechanism following the manufacturer's orientation; smaller turns usually produce finer salt and larger turns coarser grains. Clean the exterior with a dry or slightly damp cloth and avoid prolonged exposure to water to protect the olive wood finish.

Usage recommendations

Store the mill in a dry place and avoid filling with moist or wet salt to maintain the grinding mechanism. Periodically check for residual particles and refill as needed. For longevity of the olive wood body, wipe with a soft cloth and avoid abrasive cleaners or soaking.