Cutting board ZELLER 25225 Rectangular bamboo 395×235×40 mm for bread knife

ZELLER 25225 is a rectangular bamboo cutting board measuring 395×235×40 mm designed for everyday kitchen use. Made from a single piece of bamboo, the board provides a stable, hard-wearing work surface with natural antimicrobial properties. Its dimensions and thickness are suitable for slicing bread with a bread knife, preparing vegetables and carrying out light chopping tasks in domestic kitchens.

Advantages

The bamboo construction offers a dense, durable surface that resists knife marks while being gentler on blades than harder materials. As a single-piece board, it minimizes joints where moisture can collect and simplifies cleaning. The substantial 40 mm thickness enhances stability on the countertop and reduces warping over time. Bamboo is a renewable material, combining functional performance with a lower environmental footprint compared to some hardwoods.

Suitable for

• Slicing bread with a bread knife
• Cutting and preparing vegetables and fruits
• Light chopping and portioning of cooked foods
• Everyday home kitchen food preparation

Key specifications

• Material: bamboo (single-piece construction)
• Shape: rectangular
• Overall dimensions: 395 × 235 × 40 mm
• Surface finish: smooth, untreated or lightly finished natural bamboo surface
• Intended use: cutting, slicing, light chopping

How to use

Place the cutting board on a clean, dry countertop or a non-slip mat to prevent movement while cutting. Use a properly sharpened bread knife or kitchen knife suited to the task and apply steady, controlled strokes when slicing. After use, remove food residues and wash the board by hand with warm water and mild detergent; avoid soaking or placing in a dishwasher to preserve the bamboo and prevent splitting. Dry the board thoroughly in a vertical position or by standing it on its edge to allow air circulation around all sides.

Usage recommendations

To extend the service life, periodically treat the bamboo surface with a food-safe mineral oil or board conditioner. Avoid prolonged exposure to water and extreme heat. Use separate boards or thoroughly clean the surface between raw meat and ready-to-eat foods to maintain hygiene.