Cutting Board with Knife ZELLER model 25586 — wooden cutting board with integrated knife

Wooden cutting board with integrated handheld knife by ZELLER model 25586 combines a flat wooden surface with a compact, removable small knife for everyday kitchen tasks. The design is intended for light cutting duties such as slicing fruits, vegetables and bread, as well as for serving prepared items at the table. The compact shape fits easily on countertops and stores neatly in limited spaces; proper care requires gentle washing and thorough drying to preserve the wood.

Advantages

The cutting board integrates a blade storage area providing quick access to a handheld knife while maintaining a stable wooden cutting surface. Its compact dimensions make it suitable for small kitchens and convenient to transport for serving. The wooden surface offers a traditional feel and is gentle on knives, reducing blade wear compared with harder surfaces. The construction enables combined prep and serving functions in a single kitchen accessory, streamlining light meal preparation.

Suitable for

• Slicing fruits and soft vegetables
• Cutting small loaves or rolls and preparing sandwiches
• Serving cheeses, cold cuts and small appetizers
• Everyday countertop meal preparation in compact kitchens

Key specifications

• Material: wooden board with integrated handheld knife (wood and metal components)
• Design: flat cutting surface with built-in knife storage/holder
• Intended use: light cutting and serving tasks
• Care: hand wash and dry recommended to preserve wood

How to use

Place the cutting board on a stable, dry surface before use. Remove the integrated handheld knife from its storage position when required and use it for slicing tasks appropriate to its size and blade type. After cutting, return the knife to its holder for safe short-term storage. Clean the board by gently washing with mild soap and warm water, avoid soaking, and dry thoroughly to prevent warping or damage to the wood.

Usage recommendations

For longevity, oil the wooden surface periodically with a food-safe mineral oil or wood conditioner and avoid placing the board in a dishwasher. Use the integrated knife for light-duty tasks only; for heavy chopping or cutting through bones, use an appropriate larger knife and a suitable cutting surface.