Cheese slicer ZELLER 25587 — stainless steel blade, 150×225 mm

ZELLER 25587 cheese slicer features a stainless steel blade and stainless steel body designed to produce uniform slices of semi-hard and hard cheeses. With dimensions of 150×225 mm the slicer offers stable handling and a broad cutting surface that supports even pressure distribution for consistent portion thickness. The simple, durable construction is suitable for regular home use and small-scale food service settings where precise, repeatable cheese portions are required.

Advantages

The stainless steel blade and body resist corrosion and are easy to clean, ensuring hygienic handling and long service life. The 150 mm height and 225 mm width provide a practical working area that stabilizes cheese during cutting and reduces the need for repositioning. The blade geometry and rigid frame help achieve even slices with minimal effort, improving speed and consistency compared to knife cutting.

Suitable for

• Cutting semi-hard and hard cheeses such as Gouda, Cheddar, Emmental
• Portioning cheese for sandwiches, platters, and buffets
• Home kitchens and small catering operations
• Preparing uniform slices for retail display

Key specifications

• Blade material: stainless steel
• Body material: stainless steel
• Working height: 150 mm
• Working width: 225 mm
• Designed for semi-hard and hard cheeses
• Rigid frame for stable cutting

How to use

Place the cheese on a flat, stable surface and position the slicer so the blade sits at the top edge of the cheese block. Apply steady downward and forward pressure while drawing the blade across the cheese to create an even slice. For thinner or thicker slices, adjust the pressure and angle applied during the cut. After use, wash the blade and body with warm soapy water and dry thoroughly to maintain surface finish and prevent spots.

Usage recommendations

Use the slicer on cheeses that fit within the 150×225 mm working area. Avoid cutting very soft or spreadable cheeses, as they may smear rather than slice. Regular cleaning and drying after each use will preserve the stainless steel finish and cutting performance.