Glass cutting board set ZELLER 2 pieces

Set of 2 glass cutting boards ZELLER provides two hygienic, non-porous surfaces for everyday food preparation. Each tempered glass board offers a smooth, stain-resistant work area that does not absorb odors or liquids. The boards are lightweight for easy handling and storage yet strong enough for regular chopping of fruits, vegetables, bread and cooked foods. The minimalist design fits modern kitchens and is compatible with standard dishwasher cycles.

Advantages

Tempered glass construction delivers a hard, scratch-resistant surface that maintains a clean appearance over time. The non-porous material prevents bacteria and odors from penetrating the board, simplifying cleaning and food safety. Their slim, lightweight shape makes them easy to store upright or stack, and the boards are suitable for use with a variety of knives without retaining stains. Dishwasher-safe finish reduces manual cleaning effort.

Suitable for

• Cutting fruits and vegetables
• Slicing bread and sandwiches
• Preparing cooked foods and cold dishes
• Serving cheese, charcuterie or appetizers
• Everyday kitchen tasks where a hygienic, easy-to-clean surface is needed

Key specifications

• Material: tempered glass
• Quantity: set of 2 boards
• Surface: non-porous, stain- and odor-resistant
• Maintenance: dishwasher-safe (check appliance instructions)
• Design: slim, lightweight for easy storage

How to use

Place the glass cutting board on a stable, dry work surface before use. Use the smooth side as the cutting surface and avoid excessive force with cleavers or heavy mallets. After cutting, rinse off residues and either wash by hand with mild detergent or place in the dishwasher following the appliance manufacturer’s guidelines. Dry boards thoroughly before stacking or storing to prevent slipping.

Usage recommendations

To preserve the surface and maintain safety, avoid chopping directly on the edges, drop impact, and prolonged contact with very high heat. Use separate boards for raw meat and ready-to-eat foods if cross-contamination control is required. Inspect boards regularly for chips or cracks and replace if damage is found.