Kitchen cutting board ZELLER 26277 — rectangular glass and silicone on wood base, 300×520 mm, set of 2

ZELLER 26277 is a set of two rectangular kitchen cutting boards designed for everyday food preparation. Each board measures 300 × 520 mm and combines a tempered glass cutting surface with a silicone layer mounted on a wooden base. The glass top offers a hygienic, non-porous work area that resists stains and odors, while the silicone backing cushions the board, prevents slipping and protects the wooden support from direct knife contact.

Advantages

The tempered glass surface is easy to clean and maintain, suitable for contact with fruits, vegetables and light meats without retaining smells. The silicone layer provides anti-slip stability on countertops and reduces movement during cutting. The wooden base adds structural support and simple aesthetics while preventing the glass from making direct contact with the counter. Supplied as a set of two, the boards allow separation of food types to reduce cross-contamination.

Suitable for

• Preparing vegetables and fruits
• Light meat and poultry trimming
• Slicing bread or cheese
• Everyday kitchen prep where hygiene and stability are required

Key specifications

• Set quantity: 2 cutting boards
• Overall dimensions of each board: 300 × 520 mm
• Top material: tempered glass (hygienic, non-porous)
• Backing material: silicone layer for slip resistance
• Support material: wooden base for rigidity
• Suitable surfaces: countertop use with anti-slip support

How to use

Place the cutting board on a dry, flat countertop with the silicone side against the wood base and the glass surface facing up. Use the glass side for cutting fruits, vegetables, bread, cheese and light meats. After use, wipe the glass surface with a damp cloth or wash with warm soapy water; dry thoroughly before storing. Avoid heavy chopping directly on the glass with cleavers or heavy mallets to prevent damage. Store the boards flat or upright in a dry place to preserve the wooden base.

Usage recommendations

To maintain hygiene and extend service life, rinse and dry the glass surface after each use and avoid prolonged exposure of the wooden base to moisture. Use one board for raw meats and the other for ready-to-eat foods to minimise cross-contamination.