Glass cutting board set ZELLER 52 cm, 2 pieces

Set of two ZELLER glass cutting boards, each 52 cm long, designed for food preparation and surface protection in the kitchen. The tempered glass construction provides a hard, non-porous working surface that is resistant to staining and simple to clean. These boards are suitable for chopping, slicing and serving, and their flat profile allows upright storage to save counter space.

Advantages

The tempered glass surface is hygienic and non-absorbent, preventing odors and bacterial retention. The smooth finish makes cleaning quick and effortless; boards can be wiped or washed by hand and are typically compatible with standard dishwasher cycles. Their durable construction resists discoloration from food acids and staining from ingredients such as tomatoes or beets. The two-piece set gives flexibility for separating tasks—such as meat and vegetables—while identical dimensions ensure consistent handling and storage.

Suitable for

• Regular home food preparation: chopping, slicing and dicing
• Serving cheese, bread or cold cuts on a flat, hygienic surface
• Protecting countertops from knife marks and heat from hot pans
• Small kitchens where upright storage saves space

Key specifications

• Material: tempered glass
• Quantity: 2 pieces
• Length: 52 cm per board
• Surface: smooth, non-porous
• Storage: upright storage possible due to flat design

How to use

Place a board on a stable, dry work surface before cutting. Use the glass board for slicing, chopping and preparing ingredients; avoid sustained heavy chopping in the exact same spot to reduce potential wear at one point. After use, remove food residues and wash the board with warm water and mild detergent or place it in a dishwasher if the manufacturer's care guidelines allow. Dry thoroughly before storing upright or flat to prevent slipping and to maintain hygiene.

Usage recommendations

Use separate boards from the set to prevent cross-contamination (for example, one for raw meat and one for vegetables). Avoid dropping the boards on hard surfaces to prevent chipping. If the board develops any chips or cracks, replace it to maintain safe food preparation conditions.