Glass cutting board set ZELLER 2 pieces – tempered glass kitchen boards

Set of two ZELLER tempered glass cutting boards designed for safe food preparation and multi-purpose kitchen use. These non-porous glass boards resist stains and odors, are easy to clean, and provide a smooth, hygienic surface for chopping, slicing and serving. The compact, stackable design saves storage space and the tempered glass construction offers resistance to heat and surface scratches while protecting countertops.

Advantages

The tempered glass surface is non-porous, which minimizes bacterial buildup and prevents absorption of liquids and food odors. The set contains two boards that nest for compact storage and allow separation of food types during preparation. Smooth glass is simple to wipe clean and is dishwasher-safe for convenient maintenance. The boards act as a protective layer for countertops and can withstand contact with hot cookware for short periods.

Suitable for

• Chopping vegetables and herbs
• Slicing bread, cheese and cooked meats
• Serving appetizers and snacks
• Protecting countertops from scratches, spills and heat

Key specifications

• Material: Tempered glass
• Set quantity: 2 pieces
• Surface: Smooth, non-porous
• Design: Stackable for compact storage
• Maintenance: Easy to clean; dishwasher-safe
• Function: Suitable for cutting, slicing and serving; protects worktops

How to use

Place a glass cutting board on a stable, dry surface before use. Use appropriate knives for chopping and slicing; avoid excessive force that could chip the edges. After use, rinse or wipe away food residues and clean with warm soapy water or place in the dishwasher according to dishwasher manufacturer instructions. Dry thoroughly before stacking to avoid moisture buildup between boards.

Usage recommendations

To prolong the service life of the tempered glass boards, avoid dropping them on hard floors and do not use them as a chopping surface for very hard items such as bones or frozen blocks. Use separate boards for raw meat and ready-to-eat foods to reduce cross-contamination risk. Do not expose the boards to rapid extreme temperature changes to prevent thermal shock.