ZWIEGER non-stick granite frying pan ORION 16 cm, induction-compatible, model 113220

ZWIEGER non-stick granite frying pan ORION 16 cm is a compact, induction-compatible skillet designed for everyday small-portion frying, sautéing and reheating. The pan features a granite-style non-stick cooking surface that aids easy food release and simplified cleaning. Its 16 cm diameter makes it suitable for single servings, quick side dishes and precise temperature control on induction and other stovetops.

Advantages

The ORION frying pan offers a durable non-stick granite-style coating that reduces the need for oil and helps prevent food from sticking during cooking. Its compact size ensures rapid heat-up and lower energy consumption for small meals. Compatibility with induction hobs as well as gas and electric cooktops provides flexible use across different kitchens. The pan’s construction supports straightforward cleaning by hand and convenient storage due to its small footprint.

Suitable for

• Frying single portions such as eggs, small omelettes or pancakes
• Reheating leftovers and warming small quantities of sauces
• Sautéing small amounts of vegetables or garnishes
• Cooking in kitchens with induction, gas or electric hobs
• Use where compact cookware is needed for limited storage or quick tasks

When it may not be suitable

This 16 cm pan is not intended for large-volume cooking, family-size meals or tasks that require wide surface area, such as searing multiple steaks at once. It may not be the best choice for recipes that demand very high, long-duration heat or professional heavy-duty use where thicker, heavier pans are preferred.

Key specifications

• Diameter: 16 cm (cooking surface size suitable for single servings)
• Cooking surface: granite-style non-stick coating for improved food release
• Heat source compatibility: induction, electric and gas stovetops
• Intended use: frying, sautéing and reheating small portions
• Cleaning: hand wash recommended for prolonging non-stick performance

How to use

Preheat the pan over medium heat for a short time before adding food to ensure even cooking. Use low to medium heat settings for the non-stick surface to preserve the coating and avoid overheating. Apply small amounts of oil or butter if desired; the non-stick finish reduces the need for added fats. Use wooden, silicone or plastic utensils to prevent scratching. After cooking, allow the pan to cool slightly, then clean by hand with warm water, mild detergent and a soft sponge.

What to consider before purchase

• Planned portion sizes—16 cm is best for single servings and small tasks
• Compatibility with your hob type—induction compatibility is included
• Care requirements—non-stick coatings perform best with moderate heat and gentle cleaning
• Storage space—compact size is suitable for limited kitchen storage

Usage recommendations

To extend the life of the non-stick granite surface, avoid overheating, do not use metal utensils or abrasive cleaners, and store with protective liners if stacking with other cookware.