ZWIEGER Pot Obsidian 20 cm, 2 L — stovetop pot for induction

The ZWIEGER Pot Obsidian 20 cm, 2 L is a compact stovetop pot engineered for everyday cooking on induction and other heat sources. With a 20 cm diameter and a 2‑liter capacity, it is sized for boiling, simmering, preparing sauces, reheating portions and cooking side dishes. The design emphasizes efficient heat transfer, even cooking and straightforward maintenance, making it suitable for single servings or small households who need a reliable small pot for frequent use.

Advantages

This 20 cm Obsidian pot delivers stable and quick heating on induction cooktops thanks to its compatible base, while remaining suitable for gas, electric and ceramic hobs. Its 2 L capacity provides enough volume for sauces, grains or vegetables without occupying excessive storage space. The pot is designed for simple cleaning and everyday durability, offering a balance of compact size and practical usability for routine kitchen tasks.

Suitable for

• Boiling small portions of pasta, rice or potatoes
• Simmering sauces, soups and reductions
• Reheating leftovers and single‑serve meals
• Preparing side dishes and small vegetable portions

Key specifications

• Diameter: 20 cm
• Capacity: 2 L
• Suitable heat sources: induction, gas, electric, ceramic
• Construction: stovetop pot with induction‑compatible base
• Intended use: boiling, simmering, reheating, sauce preparation

How to use

Place the ZWIEGER Obsidian pot on a compatible burner and add ingredients according to your recipe. Use medium to low heat for simmering and sauces to ensure even cooking and prevent sticking. For boiling and rapid heating, increase to medium‑high and monitor liquid levels. After use, allow the pot to cool slightly before washing. Follow standard safe handling practices: use appropriate oven mitts or pot holders when touching hot surfaces and avoid rapid thermal shocks such as plunging a hot pot into cold water.

Usage recommendations

To extend the life of the pot and maintain performance on induction cooktops, avoid overheating an empty pot, clean with non‑abrasive sponges and mild detergents, and dry thoroughly before storing. Use utensils compatible with the pot’s inner surface to prevent surface damage.