Round cake pan ZWIEGER Vittero Oro 24 x 6.8 cm, non-stick bakeware

The ZWIEGER Vittero Oro round cake pan, 24 x 6.8 cm, is a compact metal bakeware piece designed for home baking of single-layer cakes, tarts and assorted desserts. Its standard diameter and moderate depth make it suitable for single-portion or small-family servings. The pan’s non-stick surface facilitates easy release of baked goods and simplifies cleaning after use. The metal construction provides consistent heat distribution for even browning across the base and edges.

Advantages

The non-stick coating reduces the need for excessive greasing and helps maintain the shape and surface of delicate cakes and tarts. The 24 cm diameter is compatible with most household ovens and offers a practical size for everyday baking. A moderate 6.8 cm depth accommodates a variety of batter volumes while keeping baking times predictable. The metal body is durable under regular home use and transfers heat efficiently for uniform baking results.

Suitable for

• Baking single-layer sponge cakes and butter cakes
• Preparing tarts, quiches and savory pies
• Making small dessert bases and layered treats
• Baking for small gatherings or family portions

Key specifications

• Shape: round
• Diameter: 24 cm
• Depth: 6.8 cm
• Material: metal with non-stick coating
• Color/finish: metallic exterior with dark non-stick interior (manufacturer finish may vary)

How to use

Before first use, wash the cake pan in warm soapy water and dry thoroughly. Lightly grease the non-stick surface or line with parchment when a recipe recommends it, then pour batter or place pastry as required. Place the pan on a middle oven rack to ensure even heat exposure and monitor baking time according to your recipe. After baking, allow the pan to cool briefly on a rack, then loosen the edges with a thin knife if needed and invert or lift the cake out. Clean the pan by hand with a soft sponge and mild detergent; avoid metal scouring pads which can damage the non-stick coating.

Usage recommendations

Use wooden, silicone or plastic utensils when handling baked goods in the pan and store the pan without stacking heavy items on top to preserve the non-stick surface. If washing in a dishwasher, follow the manufacturer’s guidance for non-stick items to avoid premature wear of the coating.