ZWIEGER pancake frying pan 26 cm — non-stick crepe pan, model LO4433-PROM

The ZWIEGER pancake frying pan 26 cm (model LO4433-PROM) is a flat, round crepe pan designed for preparing pancakes, crepes and thin flatbreads. With a 26 cm cooking surface and a smooth non-stick coating, the pan delivers even heat distribution for quick, controlled cooking and effortless food release. The low-profile rim and shallow depth are optimized for turning and sliding pancakes, while the single-piece cooking surface simplifies cleaning after use.

Advantages

The non-stick surface reduces the need for oil or fat and prevents batter from sticking, enabling thinner, more uniform pancakes and easier flipping. Its 26 cm diameter provides a balance between cooking area and heat control, suitable for single-portion pancakes or crepes. The pan’s construction promotes even heat across the surface, supporting consistent browning and fast cooking. A secure handle and low sides improve manoeuvrability when making delicate flatbreads.

Suitable for

• Cooking pancakes and crepes
• Preparing thin flatbreads and tortillas
• Browning and reheating single portions
• Everyday home stovetop cooking

Key specifications

• Cooking diameter: 26 cm
• Flat, low-sided crepe-pan design for easy flipping
• Non-stick coated cooking surface for easy release and cleaning
• Even heat distribution across the cooking surface
• Suitable for common kitchen stovetops compatible with non-stick cookware

How to use

Preheat the pan on a suitable stovetop at medium heat before adding a small amount of oil or butter if desired. Pour batter evenly onto the centre of the heated surface and tilt the pan to spread as needed for thin crepes. Use a spatula or crepe turner to lift and flip pancakes once edges set and the underside reaches the desired colour. After cooking, allow the pan to cool slightly, then wipe clean with a soft sponge and mild detergent to protect the non-stick coating.

Usage recommendations

To prolong the life of the non-stick surface, avoid metal utensils and abrasive scouring pads. Use moderate heat rather than high flame, and store the pan without stacking heavy items on the cooking surface. Hand washing is recommended to maintain coating performance.