ZWIEGER Stiga saucepan with lid 18 cm, 2 L — stainless cookware pot

ZWIEGER Stiga saucepan with lid 18 cm, 2 L is a compact stainless steel cookware pot intended for everyday kitchen tasks. With an 18 cm diameter and 2-litre capacity, this saucepan is designed for simmering, boiling and reheating small portions on gas, electric and ceramic hobs. The saucepan comes with a fitted lid to retain heat and moisture and a single long handle for safe handling and controlled pouring.

Advantages

The stainless steel construction provides a durable, corrosion-resistant cooking surface that is easy to clean and maintains neutral food flavours. The included lid improves heat retention and reduces evaporation, while the compact 2 L capacity makes the saucepan suitable for single servings, sauces and side dishes. The long handle allows stable grip and controlled pouring, and the flat base ensures even contact with common hob types for consistent heating.

Suitable for

• Simmering sauces and gravies
• Boiling small portions of vegetables or pasta
• Reheating soups and leftovers
• Preparing single-portion stews and reductions

Key specifications

• Material: stainless steel construction for pot and lid
• Diameter: 18 cm
• Capacity: 2 litres
• Handle: single long handle for handling and pouring
• Suitable hob types: gas, electric, ceramic
• Included accessory: fitted lid for heat and moisture retention

How to use

Place the saucepan on a compatible hob and select a heat setting appropriate for the recipe. Preheat briefly if required, then add ingredients and cover with the lid to preserve heat and moisture during simmering. Use the long handle to lift and tilt the saucepan for controlled pouring. After use, allow the pan to cool before washing; stainless steel surfaces can be cleaned with warm soapy water and a non-abrasive cloth or sponge.

Usage recommendations

To extend the saucepan's service life, avoid aggressive metal scouring pads and sudden temperature shocks. Use cookware that matches the diameter of the heat source to ensure even heating and reduce energy consumption. For sticky sauces, deglaze with a small amount of liquid and gently scrape the base with a wooden or silicone utensil.