Frying pan ZWIEGER Obsidian 26 cm non-stick, black

ZWIEGER Obsidian 26 cm non-stick frying pan in black is a stovetop cookware piece designed for everyday home cooking. With a 26 cm cooking surface and a smooth non-stick coating, the pan allows frying with reduced oil, easier food release and simplified cleaning. The pan is intended for preparing breakfast items, vegetables, meat portions and other common dishes that require even heat distribution on gas, electric and ceramic hobs.

Advantages

The non-stick surface reduces the need for added fats and prevents food from sticking during cooking, which shortens cleaning time and preserves the appearance of delicate foods. A wide 26 cm diameter provides sufficient cooking area for family portions while maintaining compact storage size. The pan's construction supports uniform heat transfer across the base to help achieve consistent browning and cooking results. Its black finish is neutral and fits most kitchen styles, and the ergonomic handle ensures secure grip and convenient maneuvering.

Suitable for

• Frying eggs, omelettes and pancakes
• Searing and pan-frying vegetables and small meat cuts
• Everyday stovetop cooking for small families or single households
• Quick reheating of prepared dishes

Key specifications

• Cooking surface diameter: 26 cm
• Finish: black non-stick coating
• Compatible cooktops: gas, electric, ceramic (check hob manufacturer recommendations for induction)
• Handle: ergonomic, heat-resistant design for safe handling
• Suitable for low to medium-high heat cooking

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Use a small amount of oil or butter when required, and avoid overheated empty pan to extend the life of the non-stick coating. Use wooden, silicone or plastic utensils to prevent scratching the cooking surface. After cooking, allow the pan to cool slightly before washing; clean with a soft sponge and mild detergent, then dry and store in a dry place.

Usage recommendations

Avoid metal utensils and abrasive cleaners to preserve the non-stick coating. Do not use at very high temperatures for prolonged periods. If the pan is used on induction, verify compatibility with your cooktop. Regular gentle cleaning and moderate heat settings will prolong performance and maintain non-stick properties.