Frying pan ZWIEGER Obsidian 20 cm non-stick — Durable cooking pan

ZWIEGER Obsidian 20 cm frying pan is a compact non-stick pan designed for everyday frying and sautéing of small portions. Made for home kitchens, it offers a 20 cm cooking surface that suits quick meals, omelettes, pancakes and single-serve dishes. The non-stick coating supports low-fat cooking and simplifies food release and cleaning, while the pan's size and heat distribution are optimized for practical, time-saving use.

Advantages

The frying pan combines a durable non-stick surface with a heat-conductive base to provide even cooking across the 20 cm diameter. Its lightweight construction and ergonomic handle make it easy to maneuver during frying and flipping. The non-stick layer reduces the need for oil, improving low-fat cooking options and supporting easy cleanup. The compact size is space-efficient for storage and suitable for small kitchens or single-person households.

Подходит для

• Frying eggs and omelettes
• Preparing pancakes and crepes
• Sautéing vegetables and small portions of meat or fish
• Reheating single portions and quick stovetop meals

Key specifications

• Cooking surface diameter: 20 cm
• Type: non-stick frying pan for everyday use
• Suitable heat sources: gas, electric, ceramic and halogen stovetops (verify compatibility with induction)
• Construction: lightweight body with heat-distributing base
• Handle: ergonomic design for safe handling during cooking
• Maintenance: easy-to-clean non-stick coating designed for low-fat cooking

How to use

Use the ZWIEGER Obsidian 20 cm frying pan on a compatible stovetop, preheating it briefly over medium heat before adding ingredients. For best non-stick performance, use moderate temperatures and avoid overheating an empty pan. Use wooden, silicone or plastic utensils to protect the coating. After cooking, allow the pan to cool slightly before washing; gentle handwashing with warm water and mild detergent preserves the non-stick surface.

Usage recommendations

To extend the life of the non-stick coating, avoid aggressive scrubbing and abrasive cleaners, and do not use metal utensils. Store the pan in a dry place and, if stacking with other cookware, protect the cooking surface with a cloth or pan protector.