Grill plate ZWILLING BBQ+ 45x30 cm — cast cooking surface for grills and hobs

The ZWILLING BBQ+ grill plate 45x30 cm is a cast cooking surface engineered for use on compatible grills and stovetops. Its flat 45 x 30 cm area gives a continuous, even cooking zone suitable for searing and slow cooking of meats, vegetables and seafood. Cast material provides strong heat retention and even distribution across the plate, enabling consistent browning and controlled temperature management for direct-heat applications in both outdoor and indoor settings.

Advantages

The cast cooking surface delivers uniform heat retention and stable searing performance, reducing hot spots and helping to maintain steady temperatures during cooking. The large, flat format accommodates multiple portions at once and supports versatile techniques such as direct searing, pan-grilling and gentle finishing. The plate’s solid construction is suitable for high-heat use and contributes to reliable contact with the food for improved crust formation and caramelisation.

Suitable for

• Direct searing of steaks, chops and burgers
• Grilling vegetables and seafood
• Cooking multiple portions simultaneously
• Use on compatible gas, charcoal or electric grills and most stovetops where cast plates are supported

Key specifications

• Cooking surface dimensions: approximately 45 x 30 cm
• Material: cast cooking plate for strong heat retention
• Surface type: flat, continuous cooking area for even contact
• Designed for direct-heat cooking: suitable for high temperatures
• Intended applications: outdoor grills and indoor stovetops compatible with cast plates

How to use

Place the ZWILLING BBQ+ grill plate on a compatible grill grate or stovetop support and preheat it gradually to the required cooking temperature. For best results, heat the plate evenly before adding food to ensure consistent searing. Use appropriate utensils for cast surfaces and avoid sudden thermal shocks by not exposing the hot plate to cold water. After cooking, allow the plate to cool before cleaning according to manufacturer guidelines.

Usage recommendations

Season the plate if required by the manufacturer, use moderate oil to prevent sticking, and preheat sufficiently to achieve a good sear. Avoid abrasive cleaners and rapid temperature changes to preserve the plate’s surface and structural integrity.