Chopping board ZWILLING 1026185 39x30 cm with drawer

The ZWILLING 1026185 chopping board (39x30 cm) with integrated drawer is designed for everyday food preparation and kitchen organization. The board provides a stable, flat cutting surface sized to handle typical household tasks such as slicing vegetables, dicing fruit, carving meat and preparing ingredients for cooking. The built-in drawer beneath the board collects trimmed waste or holds small utensils, keeping the countertop clearer during food preparation.

Advantages

The chopping board combines a compact working area with a practical storage drawer that slides out smoothly for quick removal of peelings or scraps. Its dimensions offer a balance between usable cutting area and space efficiency on the countertop. The design supports safe, steady cutting and simplifies cleanup by gathering waste in the integrated compartment rather than letting it scatter across the work surface.

Suitable for

• Everyday vegetable and fruit preparation
• Slicing and carving small to medium cuts of meat
• Preparing ingredients for salads, sandwiches and side dishes
• Temporary storage of peelings, trim and small utensils during prep

Key specifications

• Overall dimensions: approximately 39 x 30 cm cutting surface
• Integrated sliding drawer for waste collection or utensil storage
• Stable, flat cutting surface suitable for daily kitchen use
• Compact footprint to fit on standard kitchen counters

How to use

Place the chopping board on a dry, level section of the countertop to ensure stability while cutting. Use the board as the primary surface for slicing, dicing and carving; push scraps or peelings into the integrated drawer as you work, or use the drawer to hold small tools and ingredients. After use, remove the drawer to empty collected waste and wash the board and drawer according to the manufacturer’s care instructions, making sure both are fully dry before reassembling.

Usage recommendations

To extend the life of the chopping board, avoid cutting directly on excessively hard surfaces or using it as a resting place for hot cookware. Clean the drawer and board promptly after use to prevent residue buildup. Use appropriate knives and cutting techniques to maintain a steady surface and reduce wear.