Silicone BBQ Mat ZWILLING 45x31 cm – non-stick grilling surface for oven and grill

The ZWILLING Silicone BBQ Mat 45 x 31 cm provides a reusable non-stick grilling and baking surface designed for use on oven trays and grills. Made from heat-resistant, food-grade silicone, the mat creates an even cooking area that prevents food from sticking and reduces the need for added fats. Its flat, flexible construction fits standard baking sheets and grills and is suitable for cooking vegetables, fish, meat and for baking pastries directly on flat trays.

Advantages

This silicone BBQ mat offers a durable non-stick surface that is easy to clean and reusable, cutting down on disposable baking paper and aluminium foil. The heat-resistant silicone supports consistent heat transfer and helps to protect tray surfaces from stains and burnt residues. Because it reduces food adhesion, it simplifies food release and presentation while lowering the amount of oil or butter needed during cooking.

Suitable for

• Grilling vegetables and sliced produce
• Cooking fish and delicate proteins on a grill or in the oven
• Roasting small cuts of meat or poultry without sticking
• Baking pastries, cookies and breads on flat trays
• Preparing snacks and finger foods on an oven tray

Key specifications

• Material: food-grade silicone with non-stick surface
• Dimensions: approximately 45 x 31 cm
• Temperature resistance: suitable for typical oven and grill temperatures (heat-resistant silicone)
• Construction: flexible, flat mat for trays and grills; reusable
• Care: dishwasher-safe and simple to wash by hand

How to use

Place the silicone mat directly on a clean oven tray or grill rack, ensuring it lies flat and covers the cooking area. Arrange food on the mat without overcrowding to allow even heat circulation. Use the mat for direct baking or grilling; no added grease is required for most foods, though a light brush of oil may be used for specific recipes. After cooking, allow the mat to cool before removing it from the heat source and transferring food.

Usage recommendations

Before first use, wash the mat with warm water and mild detergent. Avoid direct contact with open flames or broiler elements and do not use sharp utensils that could damage the surface. Store the mat flat or rolled without tight folds to preserve its shape and non-stick properties. For best results, follow standard oven and grill temperature guidance for the food you prepare.