Stainless steel frying pan ZWILLING PURE 20 cm — non-stick coating, 20 cm diameter

The ZWILLING PURE 20 cm stainless steel frying pan with non-stick coating is designed for everyday frying and sautéing of small portions. Constructed from stainless steel for durability and even heat distribution, the pan has a 20 cm cooking surface that suits single servings, omelettes, vegetables and light frying tasks. The non-stick surface reduces the need for oil and simplifies cleaning while the compact size fits smaller kitchens and cookware collections.

Advantages

The stainless steel body provides robust construction and even heat transfer across the base, reducing hot spots during cooking. A non-stick coating on the cooking surface enables easier food release and faster cleaning. The 20 cm diameter makes the pan versatile for quick everyday tasks, and the flat base ensures stable contact with most stovetops. Designed for practical daily use, the pan balances durability with convenient handling.

Suitable for

• Frying single portions and small family meals
• Cooking omelettes and crepes
• Sautéing vegetables and light stir-frying
• Reheating prepared dishes and sauces

Key specifications

• Material: stainless steel exterior with non-stick coated cooking surface
• Cooking diameter: 20 cm
• Suitable for: everyday frying and sautéing of small portions
• Heat distribution: even base designed for stable contact with stovetop
• Cleaning: non-stick surface for simplified cleaning; hand wash recommended when required

How to use

Use the frying pan on compatible stovetops, checking your cooker’s compatibility with stainless steel cookware before use. Preheat the pan briefly on medium heat, then add a small amount of oil or butter if desired. Cook foods in single layers to maintain even browning and avoid overcrowding. After use, allow the pan to cool slightly before washing; clean the non-stick surface with a soft sponge and mild detergent to preserve the coating.

Usage recommendations

Avoid using metal utensils on the non-stick surface to extend coating life. For best results, do not overheat an empty pan and follow the manufacturer’s guidance regarding maximum temperature and stovetop compatibility. Store the pan in a way that prevents scratches to the cooking surface.