Frying pan ZWILLING Milano 20 cm, non-stick black

The ZWILLING Milano 20 cm frying pan is a compact non-stick cookware piece designed for everyday stovetop use. With a 20 cm cooking surface and a black finish, the pan is intended for sautéing, frying and warming small portions. Its size makes it suitable for single servings, side dishes and quick meals on gas, electric or ceramic hobs.

Advantages

The pan’s non-stick cooking surface reduces the need for added fats and facilitates easy food release and faster cleaning. A compact 20 cm diameter provides efficient heat distribution for small portions while saving storage space. The black finish is neutral and integrates smoothly into most kitchen decors, and the lightweight construction makes the pan easy to handle during routine cooking tasks.

Suitable for

• Sautéing vegetables and aromatics for one to two servings
• Frying eggs, omelettes and small portions of fish or meat
• Warming sauces, reheating leftovers or preparing side dishes
• Everyday quick meals on gas, electric or ceramic stovetops

When it may not be suitable

The 20 cm diameter limits the usable cooking area, so the pan is not ideal for large-family meals, deep frying or dishes that require a very large surface. The non-stick surface may not be suited for high-temperature searing aimed at developing a heavy crust; for such tasks, a heavier, uncoated pan is typically preferable.

Key specifications

• Cooking surface diameter: 20 cm
• Finish: black
• Surface type: non-stick coating
• Intended heat sources: gas, electric, ceramic hobs
• Suitable uses: sautéing, frying, warming small portions

How to use

Preheat the pan gradually over medium heat before adding oil or ingredients. Use moderate heat for non-stick pans to preserve the coating and avoid overheating. Cook single servings or small portions evenly by spreading ingredients in a single layer. After use, allow the pan to cool slightly, then wash with warm water and a soft sponge; avoid abrasive scouring pads and metal utensils that can damage the non-stick surface.

What to consider before purchase

• Confirm the 20 cm diameter matches your typical portion sizes and cookware collection
• Consider whether a non-stick surface meets your preferred cooking techniques (gentle frying, low-to-medium heat)
• Check compatibility with your stovetop type: gas, electric or ceramic
• Think about storage space and weight for everyday handling

Usage recommendations

For prolonged coating life, avoid heating the empty pan on high heat, use silicone, wood or nylon utensils, and clean with non-abrasive tools. To cook evenly, preheat on medium and adjust heat as needed depending on the ingredient volume.