Frying Pan ZWILLING Peak with Lid 26 cm, 18/10 Stainless Steel

The ZWILLING Peak frying pan 26 cm with lid is a stainless steel cookware piece crafted for everyday stovetop cooking. Constructed from 18/10 stainless steel, the pan is designed to deliver even heat distribution across the cooking surface and to resist corrosion and wear from regular use. The included fitted lid helps retain moisture and heat for gentle simmering and more consistent results when frying, sautéing or browning ingredients.

Advantages

The 18/10 stainless steel construction provides durability and resistance to staining and corrosion while ensuring a neutral cooking surface. The pan’s shape and flat base promote uniform heat transfer for consistent browning and controlled frying. The fitted lid improves moisture retention and reduces splatter, making it easier to simmer sauces or finish dishes. Compatibility with common cooktops — gas, electric and ceramic — adds versatility for different kitchen setups.

Suitable for

• Frying and sautéing vegetables, meats and fish
• Browning and searing foods that require even heat
• Simmering sauces and finishes with the fitted lid
• Everyday stovetop cooking on gas, electric and ceramic hobs

Key specifications

• Material: 18/10 stainless steel
• Diameter: 26 cm cooking surface
• Includes: fitted lid designed for moisture retention
• Suitable heat sources: gas, electric, ceramic
• Construction: full stainless steel body for corrosion resistance and durability

How to use

Place the frying pan on a compatible cooktop and preheat over medium heat before adding oil or ingredients to ensure even cooking. Use the lid when simmering or when you want to retain moisture; remove the lid briefly to adjust seasoning or check doneness. Avoid rapid temperature shocks — allow the pan to cool slightly before rinsing with warm water. Use utensils appropriate for stainless steel to prevent scratching the cooking surface.

Usage recommendations

For best results, preheat the pan gradually and use moderate heat settings for even browning. Clean with warm soapy water and a non-abrasive sponge; dry promptly to maintain the stainless finish.