Sauté Pan ZWILLING Milano with Glass Lid 28 cm, Black

The ZWILLING Milano Sauté Pan with Glass Lid, 28 cm in black is a versatile cookware piece designed for frying, searing and gentle simmering. The pan features a wide flat base and straight sides that provide an even cooking surface and help retain moisture while allowing easy stirring and turning. The fitted glass lid lets you monitor progress without lifting the lid, reducing heat and moisture loss during preparation. This sauté pan is intended for everyday stovetop use and is compatible with common heat sources.

Advantages

The sauté pan offers a broad cooking surface for uniform browning and a straight-sided profile that increases usable volume compared with shallow skillets. The included glass lid improves visibility of the cooking process while helping to maintain temperature and humidity in the pan. Built to everyday-cookware standards, the pan combines functional design with a finish in black that integrates with a range of kitchen styles.

Suitable for

• Frying and searing meat, poultry and fish
• Sautéing vegetables and aromatics
• Reducing sauces and making pan gravies
• Simmering stews or braised dishes for small to medium portions
• Everyday stovetop cooking on gas, electric and other common heat sources

When it may not be suitable

This 28 cm sauté pan is designed for typical household portions; it may be less convenient for very large-volume catering or commercial use. The pan is optimized for stovetop methods—if your recipe requires oven finishing at high temperatures, confirm the lid and handles are rated for the intended oven temperature before use.

Key specifications

• Diameter: 28 cm cooking surface
• Shape: wide flat base with straight sides for increased capacity
• Included lid: fitted tempered glass lid for visibility
• Color/finish: black exterior
• Intended use: frying, searing, sautéing, simmering
• Compatibility: suitable for common stovetop heat sources

How to use

Preheat the pan over the chosen heat source to the appropriate temperature for the ingredient being cooked. Add oil or fat if required and allow it to reach temperature before adding food to ensure proper browning. Use the glass lid to control steam and temperature while simmering or reducing liquids; lift the lid briefly to check doneness or stir as needed. After cooking, reduce heat before removing the pan from the stove and allow it to cool slightly before cleaning according to care instructions.

What to consider before purchase

• Confirm the 28 cm diameter fits your burners and storage space
• Check heat-source compatibility with your stove type
• Consider typical portion sizes to ensure the pan capacity meets your needs
• Verify whether oven use is required and that lid/handles meet any temperature needs

Usage recommendations

For best results, preheat the pan gradually and use moderate heat for even cooking. Use oils with appropriate smoke points for searing, and employ the glass lid to retain moisture when simmering or finishing sauces. Clean after cooling following the manufacturer’s care guidance to maintain appearance and performance.