Kitchen knife ZWILLING 31070-091-0, stainless steel blade

ZWILLING 31070-091-0 is a stainless steel kitchen knife designed for general food preparation. With an 80 mm (3") straight blade, the knife is suited to slicing, chopping and dicing vegetables, fruits and cooked meats. The stainless steel construction offers resistance to corrosion and simple cleaning, making this knife appropriate for everyday home use as well as professional kitchen tasks.

Advantages

The straight 80 mm blade enables precise, controlled cuts and easy food release. Stainless steel provides good corrosion resistance and a smooth surface for straightforward cleaning. The blade geometry and balanced profile support efficient slicing and chopping of small to medium ingredients. Compact size makes the knife easy to handle and store.

Suitable for

• Preparing vegetables and fruits (peeling, slicing, dicing)
• Cutting cooked meats into serving portions
• Everyday kitchen prep tasks in home kitchens
• Use as a compact utility or paring knife in professional kitchens

Key specifications

• Blade material: stainless steel
• Blade length: 80 mm (3")
• Blade type: straight edge
• Intended use: slicing, chopping, dicing
• Handle: ergonomic profile for controlled grip

How to use

Hold the knife with a secure, comfortable grip and use the straight blade for controlled strokes when slicing or dicing. For vegetables and fruits, use a rocking or push-cut motion depending on the ingredient and desired cut size. When cutting cooked meats, make smooth, even slices to preserve texture. Clean the knife after use with warm water and mild detergent, then dry thoroughly to maintain the stainless steel surface.

Usage recommendations

For safe and long-lasting performance, keep the blade sharp with regular honing and periodic professional sharpening. Use a cutting board made of wood or plastic to reduce wear on the edge. Avoid prolonged exposure to acidic substances and do not use the knife on frozen foods or bones.