Kitchen Knife ZWILLING Miyabi 5000 MCD 67

The ZWILLING Miyabi 5000 MCD 67 kitchen knife features a 24 cm blade crafted in Seki, Japan, combining German engineering and traditional Japanese forging. The blade is made from MCD steel for long-lasting edge retention and precision cutting; the design draws inspiration from samurai sword aesthetics. The knife is produced through a multi-step forging process that emphasizes sharpness and durability.

Advantages

The ZWILLING Miyabi 5000 MCD 67 offers high hardness and excellent edge retention thanks to MCD 67 steel, a thin, precisely ground blade for accurate slicing, and an ergonomic handle that provides a secure, comfortable grip during extended use. The combination of Japanese craftsmanship and modern engineering ensures consistent performance and long service life.

Suitable for

• Slicing meats and fish
• Precision vegetable and fruit cutting
• Professional kitchen tasks requiring consistent, fine cuts
• Home cooking where durable, sharp knives are needed

Key specifications

• Brand: ZWILLING
• Model: Miyabi 5000 MCD 67
• MPN: 34400-241
• EAN: 4009839395000
• Blade length: 24 cm
• Blade material: MCD 67 high-quality steel
• Handle: Ergonomic design
• Category: Kitchen knives

How to use

Hold the knife by the ergonomic handle with a firm, comfortable grip and use controlled slicing motions appropriate to the food type. Use the full length of the 24 cm blade for long, even cuts and maintain a consistent angle when cutting for best results. For safety, place food on a stable cutting board and keep fingers clear of the blade path.

Usage recommendations

To preserve sharpness and performance, hand-wash the knife with mild detergent and dry immediately; avoid dishwashers. Regularly hone with a sharpening rod and have the blade professionally sharpened when necessary. Store in a knife block or on a magnetic strip to protect the edge.