Gyutoh knife ZWILLING Miyabi 5000 MCD 67

The ZWILLING Miyabi 5000 MCD 67 Gyutoh knife features an 18 cm blade crafted from high-quality MCD steel, combining German engineering and Japanese forging traditions from Seki. The design echoes traditional samurai aesthetics while delivering precise cutting performance and long-lasting edge retention, making it suitable for a range of kitchen tasks. The ergonomically shaped handle ensures comfortable control during extended use.

Advantages

The Gyutoh 5000 MCD 67 offers exceptional sharpness and edge stability thanks to its high-quality steel and refined heat treatment. Its 18 cm blade provides versatile reach for slicing, chopping and carving, while the balanced construction and ergonomic handle improve handling and reduce fatigue. The blade’s finish and profile support precise, clean cuts and consistent performance over time.

Suitable for

• Slicing vegetables and fruits
• Cutting and portioning meat
• Thin slicing of fish
• General professional and home kitchen tasks requiring precision

Key specifications

• Brand: ZWILLING
• Model: Miyabi 5000 MCD 67 Gyutoh
• MPN: 34401-201
• EAN: 4009839394973
• Blade length: 18 cm
• Blade material: MCD high-quality steel
• Knife type: Gyutoh (Japanese-style chef’s knife)

How to use

Hold the Gyutoh with a stable grip on the ergonomic handle and use smooth, controlled slicing motions for vegetables, meat and fish. Use the full length of the blade for longer cuts and a rocking motion where appropriate. For safety, maintain a clear cutting area and cut on a suitable cutting board. After use, clean the blade by hand with warm water and mild detergent, then dry immediately.

Usage recommendations

To preserve sharpness and performance, sharpen the blade with a suitable whetstone or professional sharpening service, avoid the dishwasher, and store the knife in a block, magnetic strip or sheath.