Bread knife ZWILLING Miyabi 5000 MCD 67

The ZWILLING Miyabi 5000 MCD 67 Bread Knife features a 24 cm steel blade engineered for clean, consistent slices through a wide range of breads. Combining Japanese forging tradition from Seki with modern German engineering, this bread knife offers a fine-edge geometry and durable construction designed for frequent use in home and professional kitchens. The serrated edge maintains cutting performance over time while the ergonomic handle provides stable control for precise portioning.

Advantages

The blade’s high-quality steel and fine serration deliver reliable slicing of crusty loaves as well as soft bread without crushing. A hardened cutting edge retains sharpness and reduces the need for frequent resharpening, while the balanced handle supports comfortable, controlled cutting. The knife’s construction follows traditional Japanese craftsmanship, ensuring consistent edge geometry and long-term performance.

Suitable for

• Slicing crusty artisan breads and baguettes
• Cutting soft sandwich and brioche loaves without tearing
• Portioning cake layers and pastries
• Professional kitchen and bakery prep
• Everyday home use for breakfast and buffet service

Key specifications

• Blade length: 24 cm
• Blade material: high-performance steel with hardened cutting edge
• Edge type: serrated (saw) edge for bread slicing
• Handle: ergonomic design for secure grip and balance
• Construction: layered/forged craftsmanship inspired by traditional Japanese methods

How to use

Hold the handle firmly with a comfortable grip and position the blade at the top of the loaf. Use a gentle sawing motion with minimal downward pressure to let the serrated edge cut through crust and crumb evenly. For uniform slices, move the knife forward and back while guiding the loaf with your other hand. Clean the blade after use with warm water and a mild detergent, then dry immediately to prevent staining.

Usage recommendations

For best long-term performance, avoid cutting frozen items or hard bones with this bread knife. Store the knife in a block, on a magnetic strip, or with a protective sheath to preserve the edge. Periodically check the blade and have it professionally serviced if you notice reduced cutting efficiency.