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Vegetable knife ZWILLING Miyabi 5000 FCD
The ZWILLING Miyabi 5000 FCD vegetable knife features a 17 cm steel blade designed for precise vegetable cutting. Combining Seki's long-standing forging tradition with modern German engineering, this knife delivers sharpness and durability through careful craftsmanship.
The 17 cm blade offers accurate, clean slices while the ergonomic handle ensures comfortable control during extended use. The blade construction and finishing provide long-lasting edge retention and consistent cutting performance suited to daily kitchen tasks.
Hold the knife with a firm but relaxed grip on the ergonomic handle and use a stable cutting board. For precise cuts, use a rocking or forward slicing motion depending on the task. Keep fingers tucked and guide food with the knuckles to maintain safe and consistent slicing.
To preserve sharpness and performance, hand-wash the knife with mild detergent, dry immediately, and store in a knife block or protective sheath. Regular honing and professional sharpening as needed will extend the blade life.
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