Knife/cutlery block set ZWILLING 35148-207-0 — 7-piece, white block, stainless steel blades

The ZWILLING 35148-207-0 knife set is a six-piece kitchen knife collection crafted from high-quality stainless steel with ergonomic plastic handles. Designed to cover common kitchen cutting tasks, the set combines durability with balanced weight distribution. Total set weight is approximately 2.66 kg and the storage footprint measures roughly 210 mm in height and 290 mm in depth, making it suitable for countertop or drawer storage in domestic and professional kitchens.

Advantages

The knives are made from corrosion-resistant stainless steel that retains a sharp edge and resists discoloration during regular kitchen use. Plastic handles offer a comfortable, slip-resistant grip and are shaped to provide control during precision cutting. The six-piece configuration gives a practical range of knife types for everyday food preparation while maintaining a compact overall size for convenient storage.

Suitable for

• General home cooking: slicing, dicing, chopping fruits, vegetables and meats
• Meal preparation in small professional kitchens or catering settings
• Food prep tasks requiring precise control and repeatable cuts
• Households looking for a durable, easy-to-maintain knife set

Key specifications

• Set size: 6 pieces
• Material: high-quality stainless steel blades
• Handle: ergonomic plastic handles
• Total weight: approximately 2.66 kg
• Dimensions (storage footprint): height ~210 mm, depth ~290 mm
• Intended use: kitchen cutting and food preparation

How to use

Select the appropriate knife from the set for the task—use a larger chef-style knife for chopping and a smaller utility or paring knife for trimming and peeling. Hold the handle with a secure grip and guide the blade with a controlled motion, applying even pressure for consistent slices. After use, wash blades by hand with warm soapy water and dry immediately to help maintain edge and finish; avoid prolonged soaking or abrasive cleaners. Store the knives in a suitable block, drawer insert or magnetic strip to protect edges and prevent accidental contact.

Usage recommendations

To prolong blade life and performance, hone blades regularly with a honing steel and arrange professional sharpening as needed. Avoid cutting on very hard surfaces such as ceramic or glass; use wooden or plastic cutting boards. Inspect handles periodically for snug fit and clean with mild detergent. Follow general knife safety practices to minimize risk during handling and storage.