Knife/cutlery case set ZWILLING 35621-004-0

The ZWILLING 35621-004-0 knife/cutlery case set is a 7-piece collection designed for everyday kitchen tasks. It includes a 20 cm chef's knife, a 20 cm utility knife and a 13 cm paring knife, each with stainless steel blades and durable plastic handles. The set is presented in a protective case, combining portability with neat storage and making it suitable for both home cooks and professional users who need a compact knife selection.

Advantages

The stainless steel blades provide corrosion resistance and retain sharpness for regular food preparation. Plastic handles offer easy maintenance and a secure grip during use. The included blade lengths cover a range of common kitchen jobs from detailed work to slicing and chopping. The compact case keeps the knives organized, protects blade edges during transport or storage, and reduces the risk of accidental contact.

Suitable for

• General meal preparation: chopping, slicing and dicing vegetables and fruits
• Meat and fish trimming and portioning
• Everyday kitchen tasks in small kitchens or for mobile catering
• Home cooks and culinary students needing a compact starter set

Key specifications

• Set composition: 7-piece knife/cutlery case set including chef's knife (20 cm), utility knife (20 cm) and paring knife (13 cm)
• Blade material: stainless steel
• Handle material: plastic
• Storage: protective case for organized storage and transport
• Finish: corrosion-resistant blade treatment

How to use

Select the appropriate knife for the task: use the 20 cm chef's knife for chopping and slicing larger items, the 20 cm utility knife for medium tasks, and the 13 cm paring knife for detail work such as peeling and trimming. Always hold the knife by the handle with a secure grip and cut on a stable cutting board. After use, clean knives by hand with warm water and mild detergent, dry immediately and return them to the case to protect the edges and prevent contact with other utensils.

Usage recommendations

For long-term blade performance, sharpen periodically using a suitable sharpener and avoid cutting on very hard surfaces such as ceramic or glass. Store the knives dry in their case and keep them out of reach of children.