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Santoku knife ZWILLING Gourmet 36110-131-0
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The Santoku knife ZWILLING Gourmet 36110-131-0 features a 13 cm steel blade designed for precise slicing, dicing and mincing in everyday kitchen tasks. The blade’s profile and wide belly reflect the Japanese santoku form, enabling efficient cutting with controlled pressure. The knife is supplied with an ergonomic black plastic handle secured by three rivets and the lasered ZWILLING logo, creating a balanced tool for repeated use when preparing meat, fish and vegetables.
This ZWILLING Gourmet Santoku knife benefits from a specially formulated stainless steel with optimized chrome and carbon content and an ice-hardening process that improves cutting-edge retention, corrosion resistance and flexibility. The 13 cm blade and the broad geometry support both push-cut and chopping motions, while the ergonomic handle provides a secure grip and good balance for safe, precise work.
Hold the knife with a firm but relaxed grip on the ergonomic handle and guide the blade with a controlled motion appropriate to the ingredient: use short back-and-forth or rocking cuts for vegetables and longer slicing strokes for fish and meat. The broad blade can be used to transfer chopped food from the board to the pan. Maintain a stable cutting board and keep fingers tucked to avoid contact with the cutting edge.
For best results, hand wash and dry the knife immediately after use to preserve the ice-hardened blade properties and prevent staining. Regular honing and professional sharpening when needed will maintain cutting performance. Store the knife in a block or on a magnetic strip to protect the edge and ensure safe handling.
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