Knife and cutlery block set ZWILLING Gourmet 7 pcs — steel blades, plastic handles, 2.51 kg

The ZWILLING Gourmet 7-piece knife and cutlery block set provides a compact storage solution for everyday kitchen tasks. The set contains seven tools housed in a wooden block; blades are steel and handles are plastic, with a total set weight of 2.51 kg. The design focuses on practical use for general chopping, slicing and basic meal preparation while keeping knives accessible and organized on the countertop.

Advantages

This set combines durable steel blades with ergonomic plastic handles for easy handling and low maintenance. The wooden block offers safe and neat storage that protects blade edges and reduces countertop clutter. The balanced weight of the set and clearly differentiated knife types make it suitable for a variety of standard kitchen cutting tasks without the need for separate storage solutions.

Suitable for

• Daily home meal preparation: chopping vegetables, slicing fruits and cutting cooked meats
• Compact kitchens where countertop storage is preferable to drawer storage
• Users seeking a basic, complete knife set for general culinary tasks

Key specifications

• Number of pieces: 7 (including wooden storage block)
• Blade material: steel
• Handle material: plastic
• Total weight: 2.51 kg
• Storage: wooden block for countertop placement

How to use

Remove the required knife or cutlery item from the wooden block and use it for the intended cutting task on an appropriate cutting board. After use, hand wash or follow manufacturer care instructions for steel blades and plastic handles, dry thoroughly and return items to their designated slots in the block to maintain blade edges and ensure safe storage. Keep the block on a stable, dry surface away from direct heat or moisture.

Usage recommendations

To prolong blade sharpness and handle life, avoid cutting on very hard surfaces such as ceramic or glass, sharpen blades periodically with a suitable sharpener, and do not expose plastic handles to prolonged high heat. Store the block in a dry place and clean blades promptly after use to prevent food residue buildup.