Ladle ZWILLING 37160-002 Stainless steel, 350 mm length, 85 mm width, 28 mm height

ZWILLING 37160-002 is a single-piece stainless steel ladle designed for everyday kitchen use. Constructed entirely from stainless steel, including the handle, it measures 350 mm in length, 85 mm in width and 28 mm in height. The ladle’s all-metal design provides a seamless surface that resists heat and is straightforward to clean, making it suitable for serving soups, sauces and stews as well as for transferring hot liquids safely.

Advantages

The single-piece stainless steel construction ensures durability, hygienic performance and resistance to bending or warping under heat. Its smooth finish prevents food build-up and simplifies cleaning. The ladle’s dimensions offer a balanced combination of reach and capacity, while the metal handle provides stability when serving from pots. The all-metal design is compatible with a variety of cookware and is suitable for use with hot liquids.

Suitable for

• Serving soups and broths
• Portioning sauces and gravies
• Transferring stews and hot liquids
• Use with stainless steel and other metal cookware

Key specifications

• Material: Stainless steel (single-piece construction)
• Length: 350 mm
• Width: 85 mm
• Height: 28 mm
• Suitable for hot liquids and high-temperature use
• Easy-to-clean smooth surface

How to use

Hold the ladle by the handle and immerse the bowl into the pot to collect soups, sauces or stews. Use a steady motion to transfer portions into bowls or containers. The ladle’s stainless steel construction allows safe contact with hot liquids; avoid placing the metal handle directly in contact with an open flame for prolonged periods. After use, rinse or place the ladle in the dishwasher according to the dishwasher manufacturer’s instructions.

Usage recommendations

To preserve the ladle’s finish and ensure long service life, avoid abrasive cleaners or steel wool on any polished surfaces. Store the ladle on a hanging rail or in a utensil holder to prevent scratches and to keep it readily accessible during cooking.