Skimmer Spoon ZWILLING PRO 37160-004-0 — stainless steel, 33 cm

The ZWILLING PRO skimmer spoon 37160-004-0 is a 33 cm stainless steel kitchen utensil designed for separating solids from liquids during cooking. Its perforated, slightly concave head and long handle allow efficient skimming, lifting and draining of foods from broths, frying oil or boiling water. Constructed from corrosion-resistant stainless steel, the spoon is intended for regular home and professional use and fits within sets of ladles, spatulas and skimmers.

Advantages

The stainless steel construction provides durability, resistance to heat and easy cleaning. The perforated head ensures fast liquid drainage while retaining solids, and the 33 cm length keeps hands safely away from hot surfaces. A smooth, hygienic surface reduces food adhesion and simplifies maintenance. The design balances strength and manoeuvrability for use with a range of cookware.

Suitable for

• Skimming foam or impurities from stocks and broths
• Lifting fried foods from hot oil
• Draining poached eggs, dumplings or blanched vegetables
• Removing solids from canning jars or large pots

Key specifications

• Material: stainless steel
• Total length: 33 cm
• Head type: perforated, slightly concave
• Finish: smooth, polished surface
• Intended use: skimming, lifting and draining foods from liquids

How to use

Hold the skimmer by the long handle and immerse the perforated head into the liquid, allowing the openings to let liquid pass while retaining solids. Tilt the spoon slightly to drain remaining liquid before transferring food to a plate or container. For frying, insert the head under the food and lift slowly to avoid splashing; for broths and stocks, skim across the surface to collect foam or solids. After use, rinse immediately to remove food particles and wash according to standard stainless steel care instructions.

Usage recommendations

Use the skimmer with pots and pans that accommodate a 33 cm utensil to ensure comfortable clearance. Avoid using the utensil on non-stick surfaces with aggressive scraping; instead, use it for lifting and draining. Dry thoroughly after washing to maintain the stainless steel finish and store in a utensil holder or hang from a hook to prolong service life.