Apple Stoner ZWILLING PRO model 37160-014-0 — manual apple corer and slicer, stainless steel parts

ZWILLING PRO model 37160-014-0 is a manual apple corer and slicer designed to speed up preparation of apples for cooking, baking or fresh serving. The tool combines a stable frame with stainless steel working parts to remove cores cleanly and produce consistent partial slices. Its mechanical, hand-operated design requires no power and is intended for home kitchens and small-scale food-prep tasks where repeated, uniform coring and slicing improves workflow.

Advantages

The device uses stainless steel components on contact surfaces for corrosion resistance and food-safe performance. Its manual mechanism provides reliable, repeatable results without electricity and is easy to operate for quick processing of multiple apples. The construction focuses on straightforward maintenance and hygiene, with surfaces that can be rinsed or wiped clean after use. The tool’s design minimizes damage to fruit while producing uniform cores and slices suitable for a variety of recipes.

Suitable for

• Home kitchens preparing apples for pies, tarts and compotes
• Meal prep and batch cooking where consistent portions are required
• Small cafés or bakeries with low- to medium-volume apple processing
• Families and households that prefer manual, durable kitchen tools

Key specifications

• Operation: manual, hand-operated mechanism
• Material — working parts: stainless steel for cutting and coring
• Functionality: apple coring and partial slicing in one action
• Intended use: fresh fruit preparation, baking and cooking prep
• Suitable fruit size: standard apple sizes used in household cooking

How to use

Place a washed apple on the device aligning its core under the coring element. Apply steady downward pressure on the handle to drive the corer and slicing blades through the fruit. Lift the handle to remove the cored apple; the centre core will be separated and the apple partially sliced into uniform segments suitable for further cutting or direct use. Clean any residual fruit from the stainless steel parts after each session to maintain hygiene.

Usage recommendations

For safe, long-lasting operation, inspect the cutting components regularly for residue and clean with warm water and mild detergent; dry thoroughly before storage. Use apples of regular household size for best results and avoid forcing overripe or very large fruits into the mechanism to prevent bending or jamming.