Cooking spatula ZWILLING Pro stainless steel, 404 mm length, 43 mm blade width

ZWILLING Pro stainless steel cooking spatula is a single-piece kitchen utensil designed for everyday tasks in home and professional kitchens. The tool measures 404 mm in total length with a 43 mm blade width and a slim 22 mm height profile. Made from stainless steel, the spatula combines durability, hygienic properties and a slim angled blade suitable for lifting, turning, spreading and scraping. The ergonomic stem provides comfortable handling for repetitive use and precise control.

Advantages

The one-piece stainless steel construction ensures long-term durability and easy cleaning without food-trapping joints. The angled thin blade supports gentle lifting and turning of eggs, omelettes and pancakes while also allowing controlled spreading and smoothing of creams and fillings. The slim profile and balanced length provide reach and clearance when working in pans or on baking surfaces, and the ergonomic handle shape improves grip and maneuverability during prolonged use.

Suitable for

• Flipping and turning eggs, omelettes and pancakes
• Spreading and smoothing cake fillings, creams and tart bases
• Scraping pans and transferring food to plates
• Everyday cooking tasks in home and small professional kitchens

Key specifications

• Material: stainless steel (single-piece construction)
• Total length: 404 mm
• Blade width: 43 mm
• Blade height (thickness/profile): 22 mm
• Design: angled thin blade for lifting and spreading
• Finish: smooth, hygienic surface suitable for easy cleaning

How to use

Use the ZWILLING Pro spatula to slide the thin angled blade under food items for lifting and turning or to smooth and spread creams and fillings across surfaces. For frying tasks, position the blade under the edge of an omelette or pancake and lift with a controlled wrist motion to flip. For baking and pastry work, hold the spatula flat and use the angled edge to spread and level creams. After use, rinse or wash with warm soapy water and dry to maintain the stainless surface.

Usage recommendations

The spatula is suitable for contact with food and regular kitchen use; avoid using it on highly abrasive surfaces to keep the finish intact. Although stainless steel is durable, use care on non-stick cookware to prevent scratching—consider using the spatula primarily with stainless, cast-iron or ceramic cookware. Regular cleaning and drying will preserve appearance and hygiene.