Domestic knife ZWILLING 38406-201-0 Kitchen knife with ergonomic handle and high-quality blade

The ZWILLING Pro bread knife, designed by Matteo Thun and Antonio Rodriguez, combines functional design with high-performance materials. Featuring a 20 cm FRIODUR ice-hardened blade made from ZWILLING special formula steel, this knife is engineered for precision and durability. Its unique wedge shape, representing a fusion of Japanese and European knife cultures, provides exceptional stability and cutting performance for various kitchen tasks.

Advantages

This knife offers superior balance and control, allowing for effortless cutting through both delicate and tough ingredients. The high-quality stainless steel construction ensures long-lasting sharpness and resistance to corrosion. The ergonomic handle, secured with three rivets, provides a comfortable and secure grip, significantly reducing hand fatigue during extended food preparation. Its robust construction makes it a reliable tool for daily use in any kitchen environment.

Suitable for

• Slicing crusty bread, rolls, and bagels
• Cutting through hard-skinned produce like pumpkins and melons
• General kitchen preparation tasks requiring a serrated edge

When it may not be suitable

This knife is specifically designed for slicing bread and hard-skinned vegetables and may not be the optimal choice for delicate tasks such as filleting fish or precision vegetable carving. It is also not intended for cutting through frozen foods or bones, which could damage the blade edge.

Key specifications

• Blade length: 20 cm
• Material: FRIODUR ice-hardened special formula steel
• Handle material: Durable ABS plastic
• Design: Three-rivet ergonomic handle
• Blade type: Serrated edge for bread and hard produce

How to use

To use the knife effectively, place the blade on the surface of the item you wish to cut and use a gentle sawing motion. Avoid applying excessive downward pressure, as the serrated edge is designed to do the work for you. Always ensure you are using a suitable cutting board, such as wood or plastic, to maintain the integrity of the blade edge over time.

What to consider before purchase

• Ensure the 20 cm blade length meets your specific kitchen requirements
• Consider the maintenance needs of high-quality stainless steel
• Verify that the handle design fits your grip preference

Usage recommendations

For optimal longevity, hand wash the knife with mild detergent and dry it immediately after use. Avoid cleaning the knife in a dishwasher to prevent potential damage to the blade edge and handle material. Store the knife in a block or on a magnetic strip to protect the blade from contact with other utensils.