Frying Pan ZWILLING TrueFlow stainless steel 24 cm, flat non-stick cooking surface

ZWILLING TrueFlow stainless steel frying pan, 24 cm, features a flat non-stick cooking surface designed for frying, searing and everyday stove-top cooking. Constructed from stainless steel for even heat distribution and durability, the pan’s non-stick interior reduces sticking and simplifies cleaning. The 24 cm diameter accommodates small to medium portions and is suitable for routine household use on gas, electric and ceramic hob surfaces.

Advantages

The stainless steel body provides consistent heat transfer across the cooking surface while maintaining a neutral appearance that fits most kitchen styles. The flat non-stick interior minimizes the need for excessive oil and facilitates effortless food release, making turning and serving easier. The compact 24 cm size balances capacity with maneuverability, and the pan is designed for straightforward cleaning and storage.

Suitable for

• Frying and searing meat, fish and vegetables
• Preparing omelettes, pancakes and crepes
• Everyday stovetop cooking for individuals or small households
• Reheating and browning prepared dishes

Key specifications

• Material: stainless steel body with non-stick interior coating
• Cooking surface: flat non-stick
• Diameter: 24 cm
• Suitable cooktops: gas, electric, ceramic
• Intended use: frying, searing, everyday stovetop cooking

How to use

Preheat the pan briefly over medium heat before adding oil or butter to achieve even cooking. Use non-abrasive utensils to protect the non-stick surface when turning or stirring food. Avoid sudden temperature changes, such as placing a hot pan under cold water, to preserve the coating and the stainless steel structure. After use, allow the pan to cool slightly, then clean with warm water and mild detergent; persistent residues can be softened by soaking.

Usage recommendations

For best long-term performance, avoid metal scrubbers and high-heat, dry-heating without food. Use cooking oils with appropriate smoke points for the chosen heat level and store the pan in a dry place. Follow stove manufacturer guidance when using on induction-capable surfaces—verify compatibility if needed.