Single pan Staub Cocotte 18 cm Black Cast Iron 2.7 kg

The Single pan Staub Cocotte 18 cm Black Cast Iron 2.7 kg is a compact, heavy-duty cookware piece designed for even heat distribution and versatile stovetop and oven use. Constructed from enameled cast iron with a matt black finish, this cocotte provides stable thermal performance for frying, braising and simmering small portions. The 18 cm diameter and substantial 2.7 kg weight make it suitable for controlled low-temperature cooking and retain heat for consistent results.

Advantages

The cast iron body ensures excellent heat retention and uniform cooking across the base and walls, reducing hot spots. The self-basting lid features internal spikes that collect and redistribute condensation back onto the food, supporting natural simmering that concentrates flavours and preserves nutrients. The enameled surface protects the iron from rust and simplifies cleaning while preserving the pan’s cooking performance over time.

Suitable for

• Frying small portions and sautéing vegetables
• Braising meats and slow-cooked stews
• Simmering sauces and reducing liquids
• Oven finishing, gratin and browning
• Serving individual portions directly from pan to table

Key specifications

• Material: enameled cast iron
• Exterior finish: matt black
• Diameter: 18 cm
• Weight: approximately 2.7 kg
• Design feature: self-basting lid with interior spikes for continuous condensation
• Suitable heat sources: gas, electric, ceramic, halogen and oven use

How to use

Preheat the pan gradually to avoid thermal shock and use low to medium heat for most cooking tasks due to the high heat retention of cast iron. For frying and sautéing, heat the pan until warm, add a small amount of cooking fat and place ingredients into the centre. When braising or simmering, combine liquids and aromatics, cover with the self-basting lid to retain moisture, and cook at a low steady temperature until tender. The cocotte can be transferred to a preheated oven for finishing or slow roasting; use ovenproof handles and heat-resistant gloves when handling.

Usage recommendations

To maintain the enameled surface, avoid sharp metal utensils and sudden temperature changes. Clean with warm water and a soft brush or sponge; for stuck-on residues, soak briefly before cleaning. Dry thoroughly and store in a dry place. Regular use of the lid’s self-basting feature will help concentrate flavours and preserve juices in long-simmered dishes.